Menus
We have compiled the Wedding Menu Selector to enable you to choose your perfect menu. The menus provided are there as suggestions only. Should you have your own ideas, our head chef would be happy to discuss these with you.
| Menu Selector | |
|---|---|
| Starters | |
| Choice of Homemade Soup | £3.75 |
| Fresh Melon (v) With raspberry compote | £4.90 |
| Hot Fillet of Smoked Salmon With cucumber spaghetti and a mustard sauce | £6.80 |
| Rosemary Chicken and Wild Mushroom Mousse With sweet onion jam | £5.80 |
| Feta Cheese, Plum Tomato & Black Olive Salad (v) With a green bean & roasted garlic dressing | £4.60 |
| Intermediate | |
| Seasonal Fruit Sorbet (v) | £3.00 |
| Rich Beef Consomme Finished with herb pancakes | £3.75 |
| Casserole of Crayfish With dill & white wine in a puff pastry croute | £5.25 |
| Main Course | |
| Roast Topside of our own Galloway Beef With Yorkshire pudding, roast gravy and horseradish sauce | £11.25 |
| Shoulder of our own Lamb roasted on Hay With a port wine and redcurrant gravy | £11.25 |
| Oven Baked Supreme of Corn Fed Chicken On butter roasted potatoes and whole grain mustard cream sauce | £11.35 |
| Saddle of Venison On a chestnut sage polenta with port wine reduction | £15.65 |
| Shoulder of Pork roasted with Fennel Seeds and Sea Salt With apple sauce and roast jus | £11.25 |
| Fillet of Scottish Salmon On braised vegetable cous cous with a chive butter sauce | £12.40 |
| Poached Fillet of Cod With saffron potatoes, spinach and a white wine cream sauce | £11.35 |
| Grilled Fillet of Sea Bass On tapenade crushed new potatoes and herb oil dressing | £13.95 |
| Twice Baked Goats Cheese Souffle (v) With a rocket and parmesan salad | £11.25 |
| Roasted Vegetable Lasagne (v) And garlic bruschetta | £11.25 |
| Mushroom and Courgette Crumble (v) Baked with a Cumberland cheese and herb crumble crust | £11.55 |
| Dessert | |
| Baked Lemon Tart With raspberries | £4.35 |
| Milk Chocolate Ganache With fresh strawberry yoghurt | £4.35 |
| Baked Vanilla Cheesecake With mixed berry compote | £4.35 |
| Profiteroles Filled with cream and topped with chocolate sauce | £4.35 |
| Sticky Toffee Pudding With butterscotch sauce | £4.35 |
| Apple and Cinnamon Crunch Tart With fresh ceam | £4.35 |
| Pears Poached in Damson Wine With vanilla pod ice cream | £4.35 |
| Cumbrian Cheeses with Oatcakes | £5.75 |
| Freshly Brewed Coffee with Chocolate Truffles | £2.10 |
Drink's Package
Our Wedding drinks packages have been designed to complement our wedding offer and enhance your special day. If you prefer to create your own, we would be happy to assist.
Package 1
- A glass of Summer or Winter Pimms on arrival
- A glass of red or white wine with your meal
- A glass of chilled sparkling wine for the toasts
£8.50 per person
Package 2
- A glass of Bucks Fizz or Peach Fizz on arrival
- 2 glasses of red or white wine with your meal
- A glass of chilled sparkling wine for the toasts
£12.50 per person
Package 3
- A glass of chilled sparkling wine with a fresh strawberry on arrival
- 2 glasses of red or white wine with the meal
- A glass of chilled Pink Champagne for the toasts
£18.50 per person
Package 4
- A glass of Damson Sparkle on arrival (chilled sparkling wine flavoured with local Damson Gin)
- 2 glasses of English red or white wine with the meal
- A glass of chilled English sparkling wine for the toasts
£19.95 per person
For more information please email our Wedding Co-ordinator Becky Bell or telephone 015396 24351.
