Sample Menu
Our chef prides himself on selecting delicious ingredients and that's why we choose to work with smaller local producers, as it means we can use the freshest ingredients, with the best flavours, and it helps to reduce food miles. The lamb and beef we use come from our own farm, all other meat, game and cheeses, wherever possible are sourced from within Cumbria, and we only serve Fair Trade coffee.
| Starters | |
|---|---|
| Morecambe Bay Shrimp Risotto Baby spinach, parmesan and scape oil | £5.95 |
| Penruddock Smoked Venison and Cranberry Tart Balsamic cherry tomato jus | £5.95 |
| Cumbrian Ham, Egg and Peas Warm local duck egg, braised peas and pea soup | £5.50 |
| Cappuccino of Leek and Potato With toasted croute and grated nutmeg | £4.95 |
| Savoury Brulee of Kelthwaite Gold Pickled Romain heart, Granny Smiths apple fritter, balsamic & Schezhan pepper reduction | £5.95 |
| Grilled Oak Smoked Salmon Potato salad, capers and citrus oil | £5.95 |
| Main Course | |
| Seared Duck Breast Confit of duck hash brown, duck foie gras, pickled apple, mauri syrup and toasted walnuts | £17.95 |
| Roasted Pumpkin and Cumin Seed Risotto Finished with parmesan cheese and chives | £12.95 |
| Rib Eye of our own Galloway Beef Sauteed potatoes, cherry tomatoes, roast shallots, Madeira jus | £18.50 |
| Linguine, Baby Leeks and White Truffle Virgin olive oil, parmesan shavings and green salad | £14.95 |
| Our Own Seared Lambs Liver Bubble and squeak, Cumbrian air dried ham crisps, shallot gravy | £15.95 |
| Smokey Seabass Candied aubergine, greens and homemade tomato ketchup | £15.95 |
| Red Mullet Asparagus blanc, pickled seasonal vegetables, fresh sea samphire | £15.95 |
| Sauteed Breast of Pheasant Parsnip tart tatin, woodland mushrooms, smoked bacon | £17.50 |
Dessert | |
| Sticky Toffee Pudding With butterscotch sauce and caramel ice cream | £4.50 |
| Green Apple Brulee Lemon curd ice-cream, warm cherry milkshake | £4.50 |
| Caramelised Pear Panacotta Roasted figs | £4.50 |
| Assiette of Chocolate Dark chocolate and lime ganache, chocolate ice cream and a chocolate and a cointreau milkshake | £4.95 |
| Raspberry and Champagne Jelly Vanilla bean ice-cream, elderflower and saffron syrup | £4.50 |
